GATT/AIR/2562 3 MARCH 1988

SUBJECT: INTERNATIONAL DAIRY ARRANGEMENT

COMMITTEE OF THE PROTOCOL REGARDING MILK FAT

COMMITTEE OF THE PROTOCOL REGARDING CERTAIN CHEESES AND

COMMITTEE OF THE PROTOCOL REGARDING CERTAIN MILK POWDERS

1. THE COMMITTEE OF THE PROTOCOL REGARDING MILK FAT, THE COMMITTEE OF THE PROTOCOL REGARDING CERTAIN CHEESES AND THE COMMITTEE OF THE PROTOCOL REGARDING CERTAIN MILK POWDERS WILL HOLD THEIR THIRTY-THIRD SESSIONS CONSECUTIVELY ON 21 AND 22 MARCH 1988, AT THE CENTRE WILLIAM RAPPARD. THE SESSION OF THE COMMITTEE OF THE PROTOCOL REGARDING MILK FAT WILL OPEN AT 10 A.M. ON 21 MARCH.

2. THE FOLLOWING ITEMS ARE PROPOSED FOR DISCUSSION AT THE SESSIONS OF EACH OF THE THREE COMMITTEES:

A. ELECTION OF THE CHAIRMAN AND VICE-CHAIRMAN

B. ADOPTION OF REPORT ON THIRTY-SECOND SESSION

C. INFORMATION REQUIRED BY THE COMMITTEE:

(I) REPLIES TO QUESTIONNAIRES (RESPECTIVELY

QUESTIONNAIRE 2: MILK FAT

QUESTIONNAIRE 3: CERTAIN CHEESES AND

QUESTIONNAIRE 1: CERTAIN MILK POWDERS)

(II) SUMMARY TABLES

(III) OTHER INFORMATION

D. TRANSACTIONS OTHER THAN NORMAL COMMERCIAL TRANSACTIONS

E. SALES UNDER DEROGATIONS

F. REVIEW OF THE MARKET SITUATION FOR PRODUCTS COVERED BY THE

PROTOCOL

G. REVIEW OF THE LEVEL OF MINIMUM PRICES UNDER ARTICLE 3:3(b)

H. IMPROVEMENT OF WORKING METHODS

I. ORAL REPORT TO THE COUNCIL

J. OTHER BUSINESS

3. PARTICIPANTS AND NON-SIGNATORY CONTRACTING PARTIES WISHING TO BE

REPRESENTED BY OBSERVERS ARE REQUESTED TO INFORM ME AS SOON AS POSSIBLE OF

THE NAMES OF THEIR REPRESENTATIVES.

A. DUNKEL

88-0338