GATT/AIR/2823 18 AUGUST 1989

SUBJECT: INTERNATIONAL DAIRY ARRANGEMENT -

COMMITTEE OF THE PROTOCOL REGARDING MILK FAT -

COMMITTEE OF THE PROTOCOL REGARDING CERTAIN CHEESES AND

COMMITTEE OF THE PROTOCOL REGARDING CERTAIN MILK POWDERS

1. THE COMMITTEE OF THE PROTOCOL REGARDING MILK FAT, THE COMMITTEE OF THE PROTOCOL REGARDING CERTAIN CHEESES AND THE COMMITTEE OF THE PROTOCOL REGARDING CERTAIN MILK POWDERS WILL HOLD THEIR THIRTY-NINTH SESSIONS CONSECUTIVELY ON 18 AND 19 SEPTEMBER 1989, AT THE CENTRE WILLIAM RAPPARD. THE MEETING WILL OPEN AT 10 A.M. ON MONDAY, 18 SEPTEMBER.

2. THE FOLLOWING ITEMS ARE PROPOSED FOR DISCUSSION AT THE SESSIONS OF THE THREE COMMITTEES:

A. ADOPTION OF REPORT ON THE THIRTY-EIGHTH SESSION

B. INFORMATION REQUIRED BY THE COMMITTEE:

(I) REPLIES TO QUESTIONNAIRES (RESPECTIVELY

QUESTIONNAIRE 2: MILK FAT

QUESTIONNAIRE 3: CERTAIN CHEESES AND

QUESTIONNAIRE 1: CERTAIN MILK POWDERS)

(II) SUMMARY TABLES

(III) OTHER INFORMATION

C. SALES UNDER DEROGATION

D. REVIEW OF THE MARKET SITUATION FOR PRODUCTS COVERED BY THE THREE PROTOCOLS

E. REVIEW OF THE LEVEL OF MINIMUM PRICES UNDER ARTICLE 3:3(b) FOR

PRODUCTS COVERED BY THE PROTOCOLS

F. ADOPTION OF REPORT TO THE COUNCIL

G. OTHER BUSINESS

3. PARTICIPANTS AND NON-SIGNATORY CONTRACTING PARTIES WISHING TO BE REPRESENTED BY OBSERVERS ARE REQUESTED TO INFORM ME AS SOON AS POSSIBLE

OF THE NAMES OF THEIR REPRESENTATIVES.

A. DUNKEL

89-1180