GATT/AIR/3341 10 AUGUST 1992

SUBJECT: INTERNATIONAL DAIRY ARRANGEMENT -

COMMITTEE OF THE PROTOCOL REGARDING MILK FAT

COMMITTEE OF THE PROTOCOL REGARDING CERTAIN CHEESES AND

COMMITTEE OF THE PROTOCOL REGARDING CERTAIN MILK POWDERS

1. THE COMMITTEE OF THE PROTOCOL REGARDING MILK FAT, THE COMMITTEE OF

THE PROTOCOL REGARDING CERTAIN CHEESES AND THE COMMITTEE OF THE PROTOCOL REGARDING CERTAIN MILK POWDERS WILL HOLD THEIR FIFTY-FIRST SESSIONS ON

14 AND 15 SEPTEMBER 1992 AT THE CENTRE WILLIAM RAPPARD. THE MEETINGS WILL OPEN AT 10 A.M. ON MONDAY, 14 SEPTEMBER.

2. THE FOLLOWING ITEMS ARE PROPOSED FOR DISCUSSION:

A. ADOPTION OF REPORT ON THE FIFTIETH SESSION

B. INFORMATION REQUIRED BY THE COMMITTEE:

(I) REPLIES TO QUESTIONNAIRES:

QUESTIONNAIRE 2: MILK FAT

QUESTIONNAIRE 3: CERTAIN CHEESES

QUESTIONNAIRE 1: CERTAIN MILK POWDERS

(II) SUMMARY TABLES

(III) OTHER INFORMATION

D. SALES UNDER DEROGATION

F. REVIEW OF THE LEVEL OF THE MINIMUM PRICES UNDER ARTICLE 3:3(b)

G. ORAL REPORT TO THE COUNCIL

H. OTHER BUSINESS

3. PARTICIPANTS AND NON-SIGNATORY CONTRACTING PARTIES WISHING TO BE REPRESENTED BY OBSERVERS ARE REQUESTED TO INFORM ME AS SOON AS POSSIBLE

OF THE NAMES OF THEIR REPRESENTATIVES.

A. DUNKEL

92-1110