Further details
Report of the forty-ninth meeting of JECFA WHO Technical Report Series No. 884, 1999
Toxicological and intake monograph on aflatoxins WHO Food Additives Series No.40, 1998
Above documents are available from WHO Marketing and Dissemination (http://www.who.int/dsa/)
Information on estimating intake of food contaminants may be obtained at http://www.who.int/fsf/