REFERENCE: GLI/288 4 October 1988

SCHEDULES OF TARIFF CONCESSIONS TO THE

In accordance with paragraph 3 of the Decision of 26 March 1980 (BISD 27S/25) on the Procedures for Modification and Rectification of Schedules of Tariff Concessions taken by the CONTRACTING PARTIES, I have the honour to furnish herewith a certified true copy of page 63 containing a rectification to Schedule XXIV - Finland (in English only).

Arthur Dunkel

Director-General

SCHEDULES OF TARIFF CONCESSIONS TO THE

GENERAL AGREEMENT ON TARIFFS AND TRADE

WHEREAS the CONTRACTING PARTIES adopted, on 26 March 1980, a Decision on Procedures for Modification and Rectification of Schedules of Tariff Concessions;

WHEREAS it is desired to rectify a typographical error related to tariff item 1604.19 in Schedule XXIV - Finland, annexed to the Geneva (1987) Protocol to the General Agreement on Tariffs and Trade;

WHEREAS in accordance with the provisions of paragraph 3 of the above-mentioned Decision, a draft containing the rectifications to Schedule XXIV - Finland was communicated to all contracting parties in document TAR/168, and was approved on 29 March 1988;

IT IS HEREBY CERTIFIED that the rectifications to Schedule XXIV - Finland is established in conformity with paragraph 5 of the above-mentioned Decision and that the attached loose-leaf page 63 (in English only) reflects the authentic text of this Schedule annexed to the General Agreement.

This Certification is deposited with the Director-General to the CONTRACTING PARTIES, who shall promptly furnish a certified true copy to each contracting party to the General Agreement. It shall be registered in accordance with the provisions of Article 102 of the Charter of the United Nations.

Done at Geneva this fourth day of October one thousand nine hundred and eighty-eight.

Certified true copy:

Director-General

SCHEDULE XXIV - FINLAND

1 2 3 4 5 6 7

1604.20 - Other prepared or preserved fish:

- - In airtight containers:

- - - Tunas or mackerel.......... 7,5% G/HS/87

- - - Other...................... 15% G/HS/87

- - Other......................... 1,4% G/HS/87

1604.30 - Caviar and caviar substitutes:

- - Caviar........................ 4% G/HS/87

- - Caviar substitutes............ 29% G/HS/87

16.05 Crustaceans, molluscs and other

1605.10 - Crab:

- - In airtight containers........ 6% G/HS/87

- - Other......................... 15% G/HS/87

1605.20 - Shrimps and prawns.............. 15% G/HS/87

1605.30 - Lobster......................... 15% G/HS/87

1605.40 - Other crustaceans............... 15% G/HS/87

1605.90 - Other........................... 15% G/HS/87

October 1988