Spec(95)4/Add.1 [WP for Windows Docs]

RESTRICTED

GENERAL AGREEMENT Spec(95)4/Add.1

12 June 1995

ON TARIFFS AND TRADE

(95-1546)

Original: English

ACCESSION OF BULGARIA

Addendum

The following communication, dated 29 May 1995, has been recieved from the Permenant Mission of the Republic of Bulgaria with the request that it be circulated to the members of the Working Party.

_______________

The Permanent Mission of the Republic of Bulgaria has the honour to submit, with reference to the accession of the Republic of Bulgaria to the WTO and in addition to the January 1995 Bulgarian draft offer on Agriculture reproduced as Spec(95)4, the following documents, to be distributed to the Members of the Accession Working Party:

- Part IV, Section II - Export subsidies: Budgetary Outlay and Quantity Reduction Commitments;

- Descriptive note: Description of products and tariff item numbers as HS six-digit level;

- Annex V: Total AMS Commitments;

Supporting Table 4

Supporting Table 6

Supporting Table 7

Supporting Table 8

Supporting Table 11.

SCHEDULE - BULGARIA

This Schedule is authentic only in the English Language

PART IV: AGRICULTURAL PRODUCTS: COMMITMENTS LIMITING SUBSIDIZATION (Article 3 of the Agreement on Agriculture) SECTION II - Export Subsidies: Budgetary Outlay and Quantity Reduction Commitments
Description of products and tariff item numbers (*)	Base outlay level Million ECU	Calendar/other year applied	Annual and final outlay commitment levels						Base quantity (1000t)	Calendar/other year applied	Annual and final quantity commitment levels (1000t)						Relevant Supporting Tables
			1995	1996	1997	1998	1999	2000			1995	1996	1997	1998	1999	2000
1	2	3	4						5	6	7						8
WHEAT	10	calendar	10	9	8	8	7	7	365	calendar	325	340	327	314	301	288	11
SUNFLOWER	2	calendar	2	2	2	2	1	1	9	calendar	9	8	8	8	7	7	11
VEGETABLE OILS	2	calendar	2	2	2	1	1	1	9	calendar	8	8	8	7	7	7	11
FRUITS AND VEGETABLES FRESH	69	calendar	65	61	57	53	49	44	227	calendar	219	211	203	195	187	179	11
FRUITS AND VEGETABLES PRESERVED	182	calendar	172	161	150	139	128	117	328	calendar	317	305	294	282	271	259	11
WINE (1)	6	calendar	6	5	5	5	4	4	1558	calendar	1504	1449	1395	1340	1286	1231	11
TOBACCO	63	calendar	59	55	51	48	44	40	50	calendar	48	46	45	43	41	39	11
DAIRY PRODUCTS	55	calendar	52	49	45	42	35	35	2214	calendar	21	21	20	19	18	17	11
BEEF AND VEAL	32	calendar	30	28	26	24	22	20	33	calendar	14	13	13	12	12	11	11
MUTTON AND LAMB	105	calendar	99	93	86	80	74	67	5	calendar	32	31	30	29	28	26	11
PORK	7	calendar	7	7	6	6	5	5	27	calendar	5	5	4	4	4	4	11
POULTRY	46	calendar	44	41	38	35	32	30	6	calendar	26	25	25	24	23	22	11
EGGS	8	calendar	8	7	7	6	6	5	-	calendar	6	5	5	5	5	5	11
INCORPORATED PRODUCTS	126	calendar	119	111	104	96	89	81	-	calendar	-	-	-	-	-	-	11
TOTAL SUBSIDIES	715	calendar	672	629	586	544	501	458		calendar	-	-	-	-	-	-	11

(*) See Annex

(1) 100 hl

ANNEX

Comments which constitute part of the schedule of commitments limiting export subsidies

Column 1: Description of products and tariff item numbers at HS six digit level

1. Wheat includes the following:

HS Code Product description

Wheat and meslin:

1001 10 Durum wheat

1001 90 Other

2. Sunflower includes the following:

HS Code Product description

1206 00 Sunflower seeds, whether or not broken

3. Vegetable oils include the following:

HS Code Product description

Sunflower-seed oil or safflower oil and fractions thereof

1512 11 -- crude oil

1512 19 -- other

4. Fruit and vegetables fresh include the following:

HS Code Product description

Potatoes, fresh or chilled

0701 10 - seed

0701 90 - other

0702 00 Tomatoes, fresh or chilled

0703 10 Onions and shallots, fresh or chilled

0703 20 Garlic, fresh or chilled

0703 90 Leeks and other alliaceous vegetables, fresh or chilled

0704 10 Cauliflowers, fresh or chilled

0704 90 Other cabbages, fresh or chilled

0706 10 Carrots and turnips, fresh or chilled

0707 00 Cucumbers and gherkins, fresh or chilled

0708 10 Peas, fresh or chilled

0708 20 Beans, fresh or chilled

0708 90 Other leguminous vegetables, fresh or chilled

0709 30 Aubergines, fresh or chilled

0709 51 Mushrooms, fresh or chilled

0709 60 Fruits of the genus Capsicum or of the genus Pimenta, fresh or chilled

0709 70 Spinach, fresh or chilled

0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710 10 -- Potatoes

0710 21 -- Peas

0710 22 -- Beans

0710 29 -- Other

0710 30 -- Spinach

0710 80 -- Other vegetables

0710 90 -- Mixtures of vegetables

0711 Vegetables provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0711 10 -- Onions

0711 40 -- Cucumbers and gherkins

0711 90 -- Other vegetables; mixtures of vegetables

0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:

0712 10 -- Potatoes

0712 20 -- Onions

0712 30 -- Mushrooms

0712 90 -- Other vegetables; mixtures of vegetables

0713 Dried leguminous vegetables, shelled, whether or not skinned or split:

0713 10 -- Peas

0713 20 -- Chickpeas

0713 30 -- Beans

0713 40 -- Lentils

0713 50 -- Broad beans

0713 90 -- Other

0806 10 Grapes, fresh

0807 10 Melons (incl. watermelons), fresh

0808 10 Apples, fresh

0808 20 Pears and quinces, fresh

0809 10 Apricots, fresh

0809 20 Cherries, fresh

0809 30 Peaches (incl. nectarines), fresh

0809 40 Plums and sloes, fresh

0810 10 Strawberries, fresh

0810 20 Raspberries, blackberries, mulberries and loganberries

0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:

0811 10 -- Strawberries

0811 29 -- Raspberries, blackberries, mulberries, loganberries, black-, white- or red- current and gooseberries

0811 90 -- Other

0812 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0812 10 -- Cherries

0812 20 -- Strawberries

0812 30 -- Other

0813 Fruit, dried, other than that of headings Nos. 0801 to 0806; mixtures of nuts or dried fruits of this chapter:

0813 10 -- Apricots

0813 20 -- Prunes

0813 30 -- Apples

0813 40 -- Other

0813 50 -- Mixtures of nuts or dried fruits of this chapter

5. Fruit and vegetables preserved include the following:

HS Code Product description

2001 10 Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:

2002 10 -- Tomatoes, whole or in pieces

2002 90 -- Other

2003 10 Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid

2004 10 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen

2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen:

2005 10 -- Homogenized vegetables

2005 20 -- Potatoes

2005 40 -- Peas

2005 50 -- Beans

2005 90 -- Other vegetables and mixture of vegetables

2006 00 Fruit, nuts, fruit-peel or other parts of plants, preserved by sugar (drained, glace or crystallized)

2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter:

2007 10 -- Homogenized preparations

2007 99 -- Other

2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

2008 40 -- Pears

2008 50 -- Apricots

2008 60 -- Cherries

2008 70 -- Peaches

2008 80 -- Strawberries

2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:

2009 50 -- Tomato juice

2009 60 -- Grape juice

2009 70 -- Apple juice

2009 80 -- Juice of other single vegetable or fruit

2009 90 -- Mixtures of juices

6. Wine includes the following:

HS Code Product description

2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading No. 2009:

2204 10 -- Sparkling wine

2204 21 -- Other wine; grape must, fermentation prevented or arrested by the addition of alcohol in containers holding 2 litres or less

2204 29 -- Other wine; grape must, fermentation prevented or arrested by the addition of alcohol

2204 90 -- Other grape must

7. Tobacco includes the following:

HS Code Product description

2401 10 Unmanufactured tobacco

2401 20 Unmanufactured tobacco

8. Dairy products include the following:

HS Code Product description

0406 90 Other cheese and curd

9. Beef and veal include the following:

HS Code Product description

0102 10 ] Live bovine animals

0102 90 ]

0201 10 } Meat of bovine, fresh or chilled

0201 20 }

0201 30 }

0202 10 ] Meat of bovine, frozen

0202 20 ]

0202 30 ]

0206 10 } Edible offal of bovine animals, fresh, chilled or frozen

0206 21 }

0206 22 }

0206 29 }

0210 20 Meat and edible meat offal of bovine animals, salted, in brine, dried or smoked

1602 50 Other prepared or preserved meat of bovine animals

10. Mutton and lamb include the following:

HS Code Product description

0104 10 Live sheep

0204 10 ] Meat of sheep, fresh, chilled or frozen

0204 21 ]

0204 22 ]

0204 23 ]

0204 30 ]

0204 41 ]

0204 42 ]

0204 43 ]

11. Pork includes the following:

HS Code Product description

0203 11 ] Meat of swine, fresh, chilled or frozen

0203 12 ]

0203 19 ]

0203 21 ]

0203 22 ]

0203 29 ]

0210 11 }Meat and edible offal of domestic swine, salted, in brine, dried and smoked

0210 12 }

0210 13 }

0210 19 }

1601 00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

1602 10 Homogenized products

1602 20 ] Other prepared or preserved meat, meat offal or blood of domestic swine

1602 41 ]

1602 42 ]

1602 49 ]

12. Poultry includes the following:

HS Code Product description

0207 10 Poultry, not cut in pieces, fresh or chilled

0207 21 Fowls of the species Gallus domesticus, not in pieces, frozen

0207 31 Livers of ducks and geese, fresh or chilled

0207 39 Other poultry cuts and offal (including livers), fresh or chilled

0207 41 Poultry cuts and offal other than livers of fowls of the species Gallus domesticus, frozen

0207 50 Poultry livers, frozen

13. Eggs include the following:

HS Code Product description

0407 00 Bird's eggs, in shell, fresh, preserved or cooked

14. Incorporated products include the following basic products, products derived from the processing of such basic products and products assimilated to one of those two categories, incorporated into products not included under points 1 to 13:

HS Code Product description

ex 0407 00 Poultry eggs in shell, fresh or preserved, other than eggs for hatching

ex 1001 10 Wheat, not for sowing

ex 1001 90 Wheat, not for sowing

ex 1003 00 Barley, not for sowing

1101 00 Wheat or meslin flour

ex 2401 10 Unmanufactured tobacco

ex 2401 20 Unmanufactured tobacco

ANNEX V

SECTION 1 - Domestic Support: Total AMS Commitments
BASE TOTAL AMS	Annual and final bound commitment levels 1995-2000						Relevant Supporting Tables and document reference
1	2						3
	1995	1996	1997	1998	1999	2000
2726 min ECU	2625 min ECU	2524 min ECU	2423 min ECU	2323 min ECU	2222 min ECU	2121 min ECU	AG ST/Bulgaria

Supporting Table 4 AGRICULTURAL NEGOTIATIONS: SUPPORTING DATA DOMESTIC SUPPORT - BULGARIA Measures Exempt from the Reduction Commitment
Measure name	Measure type(s)	Description (including reference to criteria where appropriate)	Monetary value of measure Million ECU	Data Sources	Comments
1	2	3	4	5	6
General Services	Research and training	Development of Agricultural Research Institutes, experimental stations and agricultural schools	1986 - 51 1987 - 49 1988 - 51 aver. - 51	State Budget
General Services	Breeding selection; plant and animal health control	Improvement of animal breeding and plant selection; pest and disease control; veterinary services	1986 - 56 1987 - 67 1988 - 70 aver. - 64	State Budget
General Services	Infrastructural services	Irrigation system and anti-erosion measures	1986 - 217 1987 - 180 1988 - 188 aver. - 195	State Budget
Total		Base level 1986-1988	1986 - 324 1987 - 295 1988 - 309 aver. - 309	State Budget

Supporting Table 6 AGRICULTURAL NEGOTIATIONS: SUPPORTING DATA DOMESTIC SUPPORT: BULGARIA Aggregate Measurements of Support: Market Price Support
Description of basic products	Measure type(s)	Applied administered price ECU/TON	External reference price ECU/TON	Eligible production 1000T	Associated fees/levies Million ECU	Total market price support Million ECU	Data sources	Comments
1	2	3	4	5	6	7 ((3-4)*5)-6	8	9
WHEAT 1986 1987 1988 1986-1990	State procurement	138 130 138 135	136 93 113 114	2461 1985 2052 2166	0 0 0 0	5 87 59 50	National Statistics Institute	External reference price is Bulgarian export value per unit
MAIZE 1986 1987 1988 1986-88	State procurement	165 147 200 171	105 94 107 102	353 117 26 165	0 0 0 0	21 7 3 10	National Statistics Institute	External reference price is Bulgarian import value per unit
BARLEY 1986 1987 1988 1986-1988	State procurement	130 119 124 124	120 111 105 112	233 177 288 233	0 0 0 0	2 2 7 4	National Statistics Institute	External reference price is Bulgarian import value per unit
SUNFLOWER 1986 1987 1988 1986-1990	State procurement	339 304 356 333	353 164 226 248	440 317 283 346	0 0 0 0	-6 51 43 29	National Statistics Institute	External reference price is Bulgarian export value per unit
POTATOES 1986 1987 1988 1986-1988	State procuremenmt	290 294 294 293	143 185 127 152	208 116 107 144	0 0 0 0	30 15 21 22	National Statistics Institute	External reference price is Bulgarian export value per unit
CUCUMBERS AND GHERKINS 1986 1987 1988 1986-1988	State procurement	569 536 583 562	447 450 436 445	55 63 43 54	0 0 0 0	7 6 7 7	National Statistics Institute	External reference price is Bulgarian export value per unit
TOBACCO 1986 1987 1988 1986-1988	State procurement	5506 4991 4880 5126	3089 2421 2683 2731	113 102 88 101	0 0 0 0	268 301 228 266	National Statistics Institute	External reference price is Bulgarian export value per unit
RAW SUGAR 1986 1987 1988 1986-1988	State procurement	355 284 377 339	251 161 239 217	113 81 64 86	0 0 0 0	12 11 10 11	National Statistics Institute	External reference price is Bulgarian import value per unit
COW MILK 1986 1987 1988 1986-1988	State procurement	442 406 415 421	75 95 128 99	1786 1554 1512 1617	0 0 0 0	645 558 513 572	National Statistics Institute	External reference price is Bulgarian export value per unit
BEEF AND VEAL 1986 1987 1988 1986-1988	State procurement	4749 4426 4567 4581	1364 1094 1331 1263	105 87 83 92	0 0 0 0	349 334 319 334	National Statistics Institute	External reference price is Bulgarian export value per unit
MUTTON AND LAMB 1986 1987 1988 1986-1988	State procurement	5463 4982 5352 5266	1872 1567 1626 1688	64 54 49 55	0 0 0 0	225 211 214 217	National Statistics Institute	External reference price is Bulgarian export value per unit
PORK 1986 1987 1988 1986-1988	State procurement	2923 2932 2741 2865	1163 1375 1357 1298	277 242 256 258	0 0 0 0	480 434 418 444	National Statistics Institute	External reference price is Bulgarian export value per unit
POULTRY 1986 1987 1988 1986-1988	State procurement	1769 1746 1729 1748	1267 1210 1223 1233	137 113 120 123	0 0 0 0	67 70 72 70	National Statistics Institute	External reference price is Bulgarian export value per unit
EGGS 1986 1987 1988 1986-1988	State procurement	1783 1643 1788 1738	1555 1748 1770 1691	99 85 85 90	0 0 0 0	22 -10 2 5	National Statistics Institute	External reference price is Bulgarian export value per unit
Total Market Price Support 1986 1987 1988 1986-1988						2127 2077 1916 2040

Supporting Table 7 AGRICULTURAL NEGOTIATIONS: SUPPORTING DATA DOMESTIC SUPPORT: BULGARIA Aggregate Measurements of Support: Non-Exempt Direct Payments
Description of basic products	Measure type(s)	Applied administered price ECU/TON	External reference price ECU/TON	Eligble production 1000T	Total price-related direct payments Million ECU	Other non-exempt direct payments Million ECU	Associated fees/levies Million ECU	Total direct payments Million ECU	Data sources	Comments
1	2	3	4	5	6 (3 - 4) * 5	7	8	9 (6 + 7 - 8)	10	11
WHEAT 1986 1987 1988 1986-1990	Bonuses on prices					48 36 117 67		48 36 117 67	National Statistics Insitute
MAIZE 1986 1987 1988 1986-1988	Bonuses on prices					3 0 1 1		3 0 1 1	National Statistics Insitute
BARLEY 1986 1987 1988 1986-1988	Bonuses on prices					3 1 14 6		3 1 14 6	National Statistics Insitute
SUNFLOWER 1986 1987 1988 1986-1988	Bonuses on prices					7 1 14 7		7 1 14 7	National Statistics Insitute
POTATOES 1986 1987 1988 1986-1988	Bonuses on prices					21 11 28 20		21 11 28 20	National Statistics Insitute
CUCUMBERS AND GHERKINS 1986 1987 1988 1986-1988	Bonuses on prices					2 3 3 3		2 3 3 3	National Statistics Insitute
GRAPES 1986 1987 1988 1986-1988	Bonuses on prices					13 9 5 9		13 9 5 9	National Statistics Insitute
TOBACCO 1986 1987 1988 1986-1988	Bonuses on prices					27 41 49 39		27 41 49 39	National Statistics Insitute
RAW SUGAR 1986 1987 1988 1986-1988	Bonuses on prices					6 4 9 9		6 4 9 9	National Statistics Insitute
COW MILK 1986 1987 1988 1986-1988	Bonuses on prices					58 51 138 82		58 51 138	National Statistics Insitute
BEEF AND VEAL 1986 1987 1988 1986-1988	Bonuses on prices					42 32 110 62		42 32 110 62	National Statistics Insitute
MUTTON AND LAMB 1986 1987 1988 1986-1988	Bonuses on prices					26 16 75 39		26 16 75 39	National Statistics Insitute
PORK 1986 1987 1988 1986-1988	Bonuses on prices					17 11 174 67		17 11 174 67	National Statistics Insitute
POULTRY 1986 1987 1988 1986-1988	Bonuses on prices					21 17 73 37		21 17 73 37	National Statistics Insitute
EGGS 1986 1987 1988 1986-1988	Bonuses on prices					3 4 14 7		3 4 14 7	National Statistics Insitute
Total Direct Payments 1986 1987 1988 1986-1988						297 237 824 453		297 237 824 453

Supporting Table 8 AGRICULTURAL NEGOTIATIONS: SUPPORTING DATA
DOMESTIC SUPPORT: BULGARIA Aggregate Measurements of Support: Other Product-Specific Support and Total AMS
Description of basic products	Measure type(s)	Other product-specific budgetary outlays Million ECU	Other product specific support (include calculation details) Million ECU	Associated fees/levies Million ECU	Total other product-specific support Million ECU	Market price support (Supporting Table 6) Million ECU	Non-exempt direct payments (Supporting Table 7) Million ECU	Total AMS Million ECU	Data sources	Comments
1	2	3	4	5	6	7	8	9 (6 + 7+ 8)	10	11
WHEAT 1986 1987 1988 1986 -1988	Increase of administered price	5 8 22 12			5 8 22 12	5 87 59 50	48 37 117 67	57 131 199 129	State budget
MAIZE 1986 1987 1988 1986 -1988	Increase of administered price	4 6 19 10			4 6 19 10	21 7 3 10	3 0 1 1	28 14 22 21	State budget
BARLEY 1986 1987 1988 1986 -1988	Increase of administered price	3 5 15 8			3 5 15 8	2 2 7 4	4 2 14 6	8 8 36 17	State budget
SUNFLOWER 1986 1987 1988 1986 -1988	Increase of administered price	5 3 0 3			5 3 0 3	6 51 43 29	8 1 14 7	7 54 57 39	State budget
POTATOES 1986 1987 1988 1986 -1988	Increase of administered price	9 10 13 11			9 10 13 11	30 15 21 22	21 11 28 20	60 36 62 52	State budget
CUCUMBERS AND GHERKINS 1986 1987 1988 1986 -1988	Increase of administered price	7 9 11 9			7 9 11 9	7 6 8 7	2 3 3 3	16 18 22 19	State budget
GRAPES 1986 1987 1988 1986 -1988	Increase of administered price	12 25 32 23			12 25 32 23	43 29 35 36	13 9 5 9	67 64 72 68	State budget
TOBACCO 1986 1987 1988 1986 -1988	Increase of administered price	40 39 85 55			40 39 85 55	268 301 228 266	27 41 49 39	335 381 362 359	State budget
RAW SUGAR 1986 1987 1988 1986 -1988	Increase of administered price	5 8 6 6			5 8 6 6	12 12 10 11	6 4 9 6	22 24 26 24	State budget
COW MILK 1986 1987 1988 1986 -1988	Increase of administered price	6 5 7 6			6 5 7 6	645 558 513 572	59 51 138 82	709 613 658 660	State budget
BEEF AND VEAL 1986 1987 1988 1986 -1988	Increase of administered price	12 11 12 12			12 11 12 12	349 334 320 334	42 32 110 62	403 378 442 408	State budget
MUTTON AND LAMB 1986 1987 1988 1986 -1988	Increase of administered price	14 15 13 14			14 15 13 14	225 211 214 217	26 16 75 39	265 242 302 270	State budget
PORK 1986 1987 1988 1986 -1988	Increase of administered price	9 12 6 9			9 12 6 9	480 434 418 444	17 11 174 67	506 457 598 520	State budget
POULTRY 1986 1987 1988 1986 -1988	Increase of administered price	13 12 17 14			13 12 17 14	68 70 72 70	21 17 73 37	102 99 162 121	State budget
EGGS 1986 1987 1988 1986 -1988	Increase of administered price	7 6 7 6			7 6 7 6	22 -10 2 5	3 4 14 7	32 0 23 18	State budget
TOTAL AMS 1986 1987 1988 1986 -1988	Increase of administered price	150 174 265 196			150 174 265 196	2169 2107 1953 2076	298 238 825 454	2617 2519 3042 2726	State budget

Supporting Table 11 AGRICULTURAL NEGOTIATIONS: SUPPORTING DATA
EXPORT COMPETITION: BULGARIA Export Subsidies: Outlay and Quantity Reduction Commitments
Description of basis products	Direct export subsidies Million ECU	Sales of stocks Million ECU	Producer financed subsidies Million ECU	Cost reduction measures Million ECU	Internal transport subsidies Million ECU	Total product specific export subsidies Million ECU	Quantity of subsidised export 1000t	Data sources	Comments
1	2	3	4	5	6	7	8	9	10
WHEAT 1986 1987 1988 1989 1990 1986 -1990	11 6 9 14 11 10					11 6 9 14 11 10	300 272 352 455 446 365	State budget
SUNFLOWER 1986 1987 1988 1989 1990 1986 -1990	0 1 1 3 6 2					0 1 1 3 6 2	8 5 6 9 16 9	State budget
VEGETABLE OILS 1986 1987 1988 1989 1990 1986 -1990	5 1 1 2 0 2					5 1 1 2 0 2	16 14 5 8 1 8	State budget
FRUIT AND VEGETABLES FRESH 1986 1987 1988 1989 1990 1986 -1990	84 60 58 66 78 69					84 60 58 66 78 69	268 222 201 209 235 227	State budget
FRUIT AND VEGETABLES PRESERVED 1986 1987 1988 1989 1990 1986 -1990	221 220 226 145 101 182					221 220 226 145 101 182	390 389 356 298 208 328	State budget
WINE (1) 1986 1987 1988 1989 1990 1986 -1990	5 16 4 2 2 6					5 16 4 2 2 6	1800 1660 1730 1576 1025 1558	State budget
TOBACCO 1986 1987 1988 1989 1990 1986 -1990	88 77 80 42 27 63					88 77 80 42 27 63	62 56 57 41 34 50	State budget
DAIRY PRODUCTS 1986 1987 1988 1989 1990 1986 -1990	66 73 79 34 24 55					66 73 79 34 24 55	23 22 27 21 17 22	State budget
BEEF AND VEAL 1986 1987 1988 1989 1990 1986 -1990	64 37 36 19 4 32					64 37 36 19 4 32	19 16 14 13 8 14	State budget
MUTTON AND LAMB 1986 1987 1988 1989 1990 1986 -1990	116 146 158 67 40 105					116 146 158 67 40 105	30 36 39 35 27 33	State budget
PORK 1986 1987 1988 1989 1990 1986 -1990	6 6 17 6 2 7					6 6 17 6 2 7	4 4 10 4 2 5	State budget
POULTRY 1986 1987 1988 1989 1990 1986 -1990	45 54 51 40 41 46					45 54 51 40 41 46	27 23 36 35 16 27	State budget
EGGS 1986 1987 1988 1989 1990 1986 -1990	21 0 18 2 1 8					21 0 18 2 1 8	8 6 7 4 2 6	State budget
INCORPORATED PRODUCTS 1986 1987 1988 1989 1990 1986 -1990	126 157 141 132 76 126					126 157 141 132 76 126		State budget
TOTAL SUBSIDIES 1986 1987 1988 1989 1990 1986 -1990	857 857 880 571 411 715					857 857 880 571 411 715