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Illicit Trade in Food and Food Fraud

International trade in food has helped to reduce global poverty and hunger. However, illicit trade in food and food fraud undermine the global food system and endanger public health. This publication looks into the challenges of combating illicit practices, such as smuggling and counterfeiting, and the role the WTO could play.

The publication draws on the expertise of the WTO Secretariat, the Food and Agriculture Organization of the United Nations, the International Seed Federation, SSAFE — a non-profit organization for food safety, the Transnational Alliance to Combat Illicit Trade and the United Nations Interregional Crime and Justice Research Institute.

Contributors examine the topic from their particular area of expertise, discussing how best to address illegal food trade and how the WTO agreements could contribute to tackling illegal practices.

Published in 2024.

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