Topics handled by WTO committees and agreements
Issues covered by the WTO’s committees and agreements

AGRICULTURE NEGOTIATIONS: BACKGROUNDER
Phase 1: Animal welfare and food quality

Two new issues which have not specifically been written into the Agriculture Agreement have been the subject of proposals submitted in 2000.

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UPDATED 10 OCTOBER 2002

Contents
> In a nutshell
Proposals received in Phase 1
Proposals received in Phase 2
Alliances table
INTRODUCTION
Phase 1
Export subsidies, competition and restrictions
Market access
Domestic support: amber, blue and green boxes
Domestic support: amber, blue and green boxes
Transition economies
Non-trade concerns
> Animal welfare and food quality
The peace clause
Phase 2
Tariffs and quotas
Domestic support: amber, blue and green boxes
Export subsidies and restrictions
State trading
Food security
Food safety
Rural development
Geographical indications
Safeguards
Environment
Trade preferences
Food aid
Consumer information and labelling
Sectoral initiatives
Development box, single commodity producers, small island developing states, special and differential treatment
Additional issues (food aid, the Green Box, tariff quota expansion)

Modalities 2002–2003
Exports
Market access
Domestic support


Data
Statistics


This briefing document explains current agricultural issues raised before and in the current negotiations. It has been prepared by the Information and Media Relations Division of the WTO Secretariat to help public understanding about the agriculture negotiations. It is not an official record of the negotiations.


One deals with animal welfare, and includes the idea of compensating farmers for the extra costs they bear when they are required to meet higher standards of animal welfare. Under the proposal, these payments would be in the green box of permitted domestic support. The debate has partly been about whether this would be at the expense of human welfare, particularly in poorer countries.

A separate proposal on food quality deals with reserving the right to produce food of specific characteristics associated with specific localities. The debate is linked to the discussion in the TRIPS (intellectual property) Council on geographical indications. Countries opposing the discussion argue that it should be handled in other WTO committees such as the TRIPS Council and the Technical Barriers to Trade Committee.

 
 

Proposals on animal welfare and food quality submitted in Phase 1  back to top

  • EU: food quality: improvement of market access opportunities G/AG/NG/W/18
  • EU: animal welfare and trade in agriculture G/AG/NG/W/19
  • EU: (part of) comprehensive negotiating proposal G/AG/NG/W/90

 
 

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